Rajadhani Institute of Engineering and Technology

The canteen is situated in 5th floor and consists of a massive and hygienic kitchen and a dining area which can accommodate up to 500 persons at a time, serves north Indian, south Indian and Chinese cuisines. The food served here is priced affordable.

Hostel mess is attached to the hostels for ease of access. We have separate dining hall for girls and boys. The food served here is according to the pre prescribed menu and timings. The girls dining hall can seat up to 300 students and boys up to 400 students at a time.

 

 

 

  

 

 

MENU

DAYS

BREAKFAST

LUNCH

EVENING TEA

DINNER

SUNDAY

MASALA DOSA /PLAIN DOSA, CHUTNEY,SAMBAR

VEG MEALS / FISH CURRY MEALS

FRENCH BREAD TOAST, TEA

CHAPPATHI, CHICKEN CURRY / TOMATO CURRY

MONDAY

 

DOSA / ONION OOTHAPPAM, CHUTNEY/ KADALA CURRY

VEG MEALS / CHICKEN CURRY

TEA, UZHUNNU VADA

CHAPPATHI, GREEN PEAS CURRY

TUESDAY

APPAM, EGG CURRY / VEG CURRY

VEG MEALS , KAPPA,  FISH CURRY

TEA, SWEET BONDA

VEG PULAO, EGG CURRY / VEG CURRY

WEDNESDAY

 

IDLI, SAMBAR, CHUTNEY

 

VEG MEALS , KAPPA,  FISH CURRY / MEZHUKKUPURATTY (SUB TO AVAILABILITY OF VEG), BUTTER MILK

TEA, PARIPPU VADA

PUTTU, CHICKEN CURRY / POTATO CURRY

THURSDAY

DOSA, CHUTNEY, SAMBAR

CHICKEN BIRIYANI / VEG BIRIYANI / VEG MEALS

TEA, BANANA ROAST

VEG MEALS / KANJI, PAYAR

FRIDAY

 

 

PUTTU, KADALA CURRY, BANANA(SUB TO AVAILABILITY)

VEG MEALS, BUTTER MILK, KONTATTAM, INCHI CURRY (SUB TO AVAILABILITY) / CHAMMANTHI WITH PAYASAM

TEA, POTATO BONDA

 

CHAPPATHI, VEG KHORMA

 

SATURDAY

APPAM, EGG CURRY / VEG CURRY

VEG MEALS , KAPPA,  FISH CURRY

TEA, VEG CUTLET

POROTTA, EGG CURRY / VEG CURRY

 

CANTEEN TIMINGS                          

TEA / BREAK FAST

 

7.45 AM – 8.15 AM

10.30 AM -10.50 AM

  LUNCH

12.30 PM – 1.40 PM

 

TEA/SNACKS

3.40 PM – 3.50 PM

 

 

 

 

 

 

 

 

 

HOSTELERS MESS TIMING

BREAK FAST

 

7.45 AM – 8.15 AM

 

LUNCH

 

 

12.50 PM – 1.40 PM

TEA BREAK

4.20 PM – 4.45 PM

DINNER

7.30 AM - 8.00 PM